I’m so delighted that so many people are writing about raw and living foods. Here’s an article at the Weekly Albertan by Jenn Silver. The article begins:
"When you think of food in its most healthy and beneficial state, as something green for the body, mind and environment, you may likely think of fresh and natural raw foods.
"The raw food diet appears at first to be just another crazy and intense food diet, but for many it has proved beneficial and has thus transformed into a lifestyle."














































