Those who are committed to eating a raw/living cuisine can do so regardless of their climate. Alive, fresh organic produce is more readily available everywhere because of demand.
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This is not just a random list of books. I own and have read them all. I include only my favorites. Matt Amsden
Lori Baird, Editor
F. Batmanghelidj
Victoria Boutenko
Rose Lee Calabro
Alissa Cohen
Gabriel Cousens
Cindy Engle
Bruce Fife
Kim O'Neill
Frederic Patenaude
Rhio
Richard Rose
Charlie Ryrie
Nomi Shanon
Cherie Soria
Renee Loux Underkoffler
Norman W. Walker
Ann Wigmore
David Wolfe
Robert O. Young
Tonya Zavasta
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Copyright © 2010 Natural Health and Raw Foods with B Joy Preston - All Rights Reserved |
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